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Archive for August 20th, 2017

Another zucchini recipe

 Fresh from the Garden Zucchini Squares

Have you ever planted something in your vegetable garden and wished it would stop producing? If the answer is yes, the vegetable could be Zucchini Squash and I am at that point right now. Here is a new way to use up you Squash that your family and friends will love and it does freeze well also. This will work well as a side dish vegetable with your favorite meat or fish dish.

Ingredients:
5 large or extra-large eggs
½ cup of oil
¾ cup of shredded Parmesan cheese
5 cups of zucchini squash grated, 3 -10-inch squash
2 cups of regular Bisquick, not low fat
1 clove of chopped garlic
1 medium onion finely chopped
½ teaspoon of salt and pepper
½ teaspoon of dried basil or 1 teaspoon of fresh

Directions:
1} Combine your cheese, eggs and oil together in a large mixing bowl. Stir in your Bisquick and Zucchini squash, mix well. Add all the remaining ingredients and mix well until uniform looking.

2} Preheat your oven to 350 degrees. Lightly butter a rectangular baking dish 8″ by 13″ or 9″ by 12″. Pour the mixture in the dish and level. Bake for 35 minutes or until the top is lightly browned.

3} Cool a bit and then cut into 2-inch squares and serve. Sprinkle a bit more Parmesan cheese on square and a leaf or two of fresh Basil for a great tasting side vegetable. Enjoy!

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